Banana bread is a classic dessert, often eaten even for breakfast. But also one of the easiest to modify recipes and add chocolate chips or coconut and you'll have a whole new recipe....
With just a few ingredients, this Orange Cranberry Cake is easy to make and perfect for breakfast with a glass of warm milk or a cup of tea. Simply enjoy its delicious flavors....
Chocolate cake is a classic, but add a little twist with a bit of mint and you will have a real delight to enjoy....
What if combine red wine and chocolate into Red Wine Chocolate Cake? We all know the benefits of drinking red wine like increased high-density lipoprotein cholesterol levels, decreased blood clot formation, decreased blood vessel damage due to low-density lipoprotein cholesterol (LDL-C) levels but wine not add it to a dessert?Did you make this Red Wine Chocolate Cake recipe?Please let me know...
In this Scrambled Veggie Tofu for veggies, you can use anything you have or you want like celery, carrots, cauliflower, broccoli, red cabbage, corn kernels, mushrooms, green beans, zucchini....
Multi-Grain Cereal in combination with berries can be one of your best choices for breakfast. Any kind of berries are important for our health...
This Coconut Cake with Chocolate Ganache covered with a silky ganache, moist and fragrant gives it an exquisite feel that makes it even more delicious....
This Corn Salad with Avocado is always a perfect choice! It's quick and easy to prepare, and has a tasty balance of fresh flavors and nutritions!...
This Butternut Squash Soup brings lof vitamins and protein to your meal. Butternut is a very popular fruit that is rich in vitamins, protein, and dietary fibers that can be used to heal several diseases too. A combination of butternut with apple brandy will definitely nourish your guests. The zesty flavor will tantalize your taste buds and you will have...
This Vegan Ricotta Cheese is creamy with excellent tastes and a lot like ricotta cheese Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. The tofu was discovered more than 2,000 years ago by a Chinese cook by accidentally mixing a batch...