Chocolate Mint Cake is a twist with a bit of mint to the classic chocolate cake, that will bring a real delight to enjoy. Mint grows all through the year and you can find it usually near water bodies. You can add flavor and additional medicinal properties to your meals, green tea, or desserts by steeping a few fresh or dried mint leaves.
Chocolate cake is a classic, but add a little twist with a bit of mint and you will have a real delight to enjoy.
In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes.
Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract, as well as a pinch of salt
Grease a small cake pan with oil and pour in the chocolate batter.
Cook in a preheated oven at 350F for 30-40 minutes.
Ingredients
Directions
In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes.
Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract, as well as a pinch of salt
Grease a small cake pan with oil and pour in the chocolate batter.
Cook in a preheated oven at 350F for 30-40 minutes.
Did you make this Chocolate Mint Cake recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.