Spicy Thai Noodle Bowl

This Spicy Thai Noodle combines broccoli and peanut butter. It may sound strange to some people but it is delicious and worth trying.
Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl combines many powerful veggies like broccoli, peas, onion. Broccoli are very important veggie for our health but many people still ignore it. One cup of broccoli has as much vitamin C as an orange. Broccoli can make you feel full and are good for your brain as well.

AuthorpadminCategoryDifficultyBeginner

Spicy Thai Noodle Bowl is full of many natural chemicals from the broccoli that we are still learning about. Implementing it into any diet is a must.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Ingredients

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

Directions

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Spicy Thai Noodle Bowl

Did you make this Spicy Thai Noodle bowl recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.

Spicy Thai Noodle Bowl - Try Vegan Recipes

Spicy Thai Noodle Bowl

This Spicy Thai Noodle combines broccoli and peanut butter. It may sound strange to some people but it is delicious and worth trying.
Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl combines many powerful veggies like broccoli, peas, onion. Broccoli are very important veggie for our health but many people still ignore it. One cup of broccoli has as much vitamin C as an orange. Broccoli can make you feel full and are good for your brain as well.

AuthorpadminCategoryDifficultyBeginner

Spicy Thai Noodle Bowl is full of many natural chemicals from the broccoli that we are still learning about. Implementing it into any diet is a must.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Ingredients

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

Directions

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Spicy Thai Noodle Bowl

Did you make this Spicy Thai Noodle bowl recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.