Marbled Banana Bread

Banana bread is a classic dessert, often eaten even for breakfast. But also one of the easiest to modify recipes and add chocolate chips or coconut and you'll have a whole new recipe.
Marbled Banana Bread

This classic Marbled Chocolate Banana Bread lets you enjoy a cup of hot chocolate. This Marbled Banana Bread recipe is easy to make and the perfect recipe to use overripe bananas! Eating or using bananas has many health benefits for your body and can find many applications.

AuthorpadminCategoryDifficultyBeginner

You can easily modify this recipe and add whatever ingredients you have and turn it into a completely new recipe.

Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 1 cup mashed bananas
 ½ cup brown sugar
 1 tsp vanilla extract
 ½ tsp baking powder
 3 tbsp vegetable oil
  cup soy milk
 1 pinch of salt
 1 ¼ cups whole wheat flour
 1 tsp baking soda
 4 tbsp cocoa powder
 6 tbsp hot water

1

Line a loaf pan with parchment paper and set aside

2

In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk

3

In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.

4

Combine the wet ingredients with the dry ingredients and mix until well combined.

5

Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.

6

Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.

7

Bake in a preheated oven at 350F for 30-40 minutes.

8

Serve cold with a sprinkle of powdered sugar.

Ingredients

 1 cup mashed bananas
 ½ cup brown sugar
 1 tsp vanilla extract
 ½ tsp baking powder
 3 tbsp vegetable oil
  cup soy milk
 1 pinch of salt
 1 ¼ cups whole wheat flour
 1 tsp baking soda
 4 tbsp cocoa powder
 6 tbsp hot water

Directions

1

Line a loaf pan with parchment paper and set aside

2

In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk

3

In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.

4

Combine the wet ingredients with the dry ingredients and mix until well combined.

5

Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.

6

Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.

7

Bake in a preheated oven at 350F for 30-40 minutes.

8

Serve cold with a sprinkle of powdered sugar.

Notes

Marbled Banana Bread

Did you make this Marbled Banana Bread recipe?

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