Orange Cranberry Cake

With just a few ingredients, this Orange Cranberry Cake is easy to make and perfect for breakfast with a glass of warm milk or a cup of tea. Simply enjoy its delicious flavors.
Orange Cranberry Cake

This Orange Cranberry Cake has a delicious flavor and it is easy to make. Simply enjoy it. A combination of a glass of milk or tea can be the perfect combination for breakfast. Cranberries are small and red berries, native to the cooler regions of Europe, the United States, and Canada. Cranberries have vitamin C and fiber and are only 45 calories per cup. They are loaded with antioxidants and many essential nutrients which makes them an essential part of your daily diet, especially by eating the whole berry.

AuthorpadminCategoryDifficultyBeginner

With just a few ingredients, this cake is easy to make and perfect for breakfast with a glass of warm milk or a cup of tea. Simply enjoy its delicious flavors.

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 cups all purpose flour
 1 tsp baking powder
 1 cup sugar
 1 tbsp orange zest
 1 cup coconut milk
 ½ cup fresh cranberries
 1 pinch of salt

1

In a bowl, mix the sugar with the salt, milk and orange zest

2

Stir in the flour and baking powder then fold in the cranberries.

3

Pour this batter into a small cake pan greased with oil.

4

Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.

Ingredients

 2 cups all purpose flour
 1 tsp baking powder
 1 cup sugar
 1 tbsp orange zest
 1 cup coconut milk
 ½ cup fresh cranberries
 1 pinch of salt

Directions

1

In a bowl, mix the sugar with the salt, milk and orange zest

2

Stir in the flour and baking powder then fold in the cranberries.

3

Pour this batter into a small cake pan greased with oil.

4

Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.

Orange Cranberry Cake

Did you make this Orange Cranberry Cake recipe?

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