This Butternut Squash Soup brings lof vitamins and protein to your meal. Butternut is a very popular fruit that is rich in vitamins, protein, and dietary fibers that can be used to heal several diseases too. A combination of butternut
with apple brandy will definitely nourish your guests. The zesty flavor will tantalize your taste buds and you will have an unforgettable experience.
AuthorpadminCategorySoups & StewsDifficultyBeginnerThe perfect easy and delicious, silky texture soup will keep you warm in the cold winter evenings. It can be served for dinner or warming lunch.
Over medium heat, heat oil in a large saucepan.
Saute the already chopped onion and garlic for a few minutes in the pan.
Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.
Let it boil for about 15 minutes or until butternut squash is fork-tender.
Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.
Photo credit and source: Erin Morrissey
Ingredients
Directions
Over medium heat, heat oil in a large saucepan.
Saute the already chopped onion and garlic for a few minutes in the pan.
Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.
Let it boil for about 15 minutes or until butternut squash is fork-tender.
Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.
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