Butternut Squash Soup

Healthy, vegetable made soups can be incredibly silky, creamy, and delicious, making them the perfect guilt-free comfort food.
Butternut Squash Soup

This Butternut Squash Soup brings lof vitamins and protein to your meal. Butternut is a very popular fruit that is rich in vitamins, protein, and dietary fibers that can be used to heal several diseases too. A combination of butternut

with apple brandy will definitely nourish your guests. The zesty flavor will tantalize your taste buds and you will have an unforgettable experience.

AuthorpadminCategoryDifficultyBeginner

The perfect easy and delicious, silky texture soup will keep you warm in the cold winter evenings. It can be served for dinner or warming lunch.

Yields10 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish

1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Photo credit and source: Erin Morrissey

Ingredients

 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish

Directions

1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Butternut Squash Soup

If you like this recipe, please share it and tag @erinliveswhole and @tryvegarrecipes on Instagram

Did you make this Butternut Squash Soup recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.

Butternut Squash Soup - Try Vegan Recipes

Butternut Squash Soup

Healthy, vegetable made soups can be incredibly silky, creamy, and delicious, making them the perfect guilt-free comfort food.
Butternut Squash Soup

This Butternut Squash Soup brings lof vitamins and protein to your meal. Butternut is a very popular fruit that is rich in vitamins, protein, and dietary fibers that can be used to heal several diseases too. A combination of butternut

with apple brandy will definitely nourish your guests. The zesty flavor will tantalize your taste buds and you will have an unforgettable experience.

AuthorpadminCategoryDifficultyBeginner

The perfect easy and delicious, silky texture soup will keep you warm in the cold winter evenings. It can be served for dinner or warming lunch.

Yields10 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish

1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Photo credit and source: Erin Morrissey

Ingredients

 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish

Directions

1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Butternut Squash Soup

If you like this recipe, please share it and tag @erinliveswhole and @tryvegarrecipes on Instagram

Did you make this Butternut Squash Soup recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.