Name: Moroccan Pumpkin Hummus
Prep time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 1 tbsp olive oil; 2 cloves garlic, chopped; 1 tsp ground ginger; 1 tsp ground coriander; ¼ ground cinnamon; ¼ ground allspice; ½ ground turmeric; ⅛ cayenne; ¼ sugar; 2 tbsp tahini; 1 cup canned chickpeas; 1 cup canned pumpkin puree; 2 tbsp freshly squeezed lemon juice; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 tbsp chopped pistachios

AuthorpadminCategorySide DishesDifficultyBeginner

Pair this Moroccan pumpkin hummus with crackers, pita bread, or veggie sticks and you have a delicious appetizer or snack ready in no time for the game.

Yields2 Servings

Prep Time8 minsTotal Time8 mins

1 tbsp olive oil

2 cloves garlic, chopped

1 tsp ground ginger

1 tsp ground coriander

¼ ground cinnamon

¼ ground allspice

½ ground turmeric

⅛ cayenne

¼ sugar

2 tbsp tahini

1 cup canned chickpeas

1 cup canned pumpkin puree

2 tbsp freshly squeezed lemon juice

½ tsp salt

¼ tsp freshly ground black pepper

1 tbsp chopped pistachios

First, add the oil in a skillet and heat it over medium.

Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.

Stir in the chickpeas and tahini for a minute or two and remove it from the heat.

Add lemon juice, pumpkin, salt, and pepper and stir it.

Use a food processor to make a smooth mixture.

You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.

Ingredients