Pair this Moroccan pumpkin hummus with crackers, pita bread, or veggie sticks and you have a delicious appetizer or snack ready in no time for the game.
First, add the oil in a skillet and heat it over medium.
Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.
Stir in the chickpeas and tahini for a minute or two and remove it from the heat.
Add lemon juice, pumpkin, salt, and pepper and stir it.
Use a food processor to make a smooth mixture.
You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.
Ingredients
Directions
First, add the oil in a skillet and heat it over medium.
Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.
Stir in the chickpeas and tahini for a minute or two and remove it from the heat.
Add lemon juice, pumpkin, salt, and pepper and stir it.
Use a food processor to make a smooth mixture.
You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.
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