Moroccan Pumpkin Hummus

AuthorpadminCategoryDifficultyBeginner

Pair this Moroccan pumpkin hummus with crackers, pita bread, or veggie sticks and you have a delicious appetizer or snack ready in no time for the game.

Yields2 Servings
Prep Time8 minsTotal Time8 mins

 1 tbsp olive oil
 2 cloves garlic, chopped
 1 tsp ground ginger
 1 tsp ground coriander
 ¼ ground cinnamon
 ¼ ground allspice
 ½ ground turmeric
  cayenne
 ¼ sugar
 2 tbsp tahini
 1 cup canned chickpeas
 1 cup canned pumpkin puree
 2 tbsp freshly squeezed lemon juice
 ½ tsp salt
 ¼ tsp freshly ground black pepper
 1 tbsp chopped pistachios

1

First, add the oil in a skillet and heat it over medium.

2

Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.

3

Stir in the chickpeas and tahini for a minute or two and remove it from the heat.

4

Add lemon juice, pumpkin, salt, and pepper and stir it.

5

Use a food processor to make a smooth mixture.

6

You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.

Ingredients

 1 tbsp olive oil
 2 cloves garlic, chopped
 1 tsp ground ginger
 1 tsp ground coriander
 ¼ ground cinnamon
 ¼ ground allspice
 ½ ground turmeric
  cayenne
 ¼ sugar
 2 tbsp tahini
 1 cup canned chickpeas
 1 cup canned pumpkin puree
 2 tbsp freshly squeezed lemon juice
 ½ tsp salt
 ¼ tsp freshly ground black pepper
 1 tbsp chopped pistachios

Directions

1

First, add the oil in a skillet and heat it over medium.

2

Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.

3

Stir in the chickpeas and tahini for a minute or two and remove it from the heat.

4

Add lemon juice, pumpkin, salt, and pepper and stir it.

5

Use a food processor to make a smooth mixture.

6

You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.

Moroccan Pumpkin Hummus