AuthorpadminCategorySalads & DressingsDifficultyBeginnerFennel Pear Salad can be even improvised and add a couple of green leaves such as watercress, rocket, tatsoi, or spinach.
1 cup fennel finely sliced
1 pear, sliced finely
1 orange, remove the segments from the pith
2 tbsp walnuts or pecans
a handful of olives, remove the pits and chop them
2 tbsp capers, optional
a couple of cups of green leaves. - rocket, tatsoi, watercress or spinach
citrus-based dressing
¼ sea salt and pepper to taste
1
First, chop the fennel on a cutting board and add it to a bowl.
2
Peel the orange and remove the segments from the pith. You can save the juice during that and add it later to the dressing or just to the salad itself.
3
Wash and cut the pear into pieces and add them to the bowl.
4
Chop the pecans and add them to the bowl.
5
Mix well and serve right away.
6
If you don't have a citrus dressing you can just use plain vinaigrettes such as one with just lemon juice, olive, and salt.
Ingredients
1 cup fennel finely sliced
1 pear, sliced finely
1 orange, remove the segments from the pith
2 tbsp walnuts or pecans
a handful of olives, remove the pits and chop them
2 tbsp capers, optional
a couple of cups of green leaves. - rocket, tatsoi, watercress or spinach
citrus-based dressing
¼ sea salt and pepper to taste