Fennel Pear Salad

AuthorpadminCategoryDifficultyBeginner

Fennel Pear Salad can be even improvised and add a couple of green leaves such as watercress, rocket, tatsoi, or spinach.

Yields1 Serving
Prep Time15 minsTotal Time15 mins

 1 cup fennel finely sliced
 1 pear, sliced finely
 1 orange, remove the segments from the pith
 2 tbsp walnuts or pecans
 a handful of olives, remove the pits and chop them
 2 tbsp capers, optional
 a couple of cups of green leaves. - rocket, tatsoi, watercress or spinach
 citrus-based dressing
 ¼ sea salt and pepper to taste

1

First, chop the fennel on a cutting board and add it to a bowl.

2

Peel the orange and remove the segments from the pith. You can save the juice during that and add it later to the dressing or just to the salad itself.

3

Wash and cut the pear into pieces and add them to the bowl.

4

Chop the pecans and add them to the bowl.

5

Mix well and serve right away.

6

If you don't have a citrus dressing you can just use plain vinaigrettes such as one with just lemon juice, olive, and salt.

Ingredients

 1 cup fennel finely sliced
 1 pear, sliced finely
 1 orange, remove the segments from the pith
 2 tbsp walnuts or pecans
 a handful of olives, remove the pits and chop them
 2 tbsp capers, optional
 a couple of cups of green leaves. - rocket, tatsoi, watercress or spinach
 citrus-based dressing
 ¼ sea salt and pepper to taste

Directions

1

First, chop the fennel on a cutting board and add it to a bowl.

2

Peel the orange and remove the segments from the pith. You can save the juice during that and add it later to the dressing or just to the salad itself.

3

Wash and cut the pear into pieces and add them to the bowl.

4

Chop the pecans and add them to the bowl.

5

Mix well and serve right away.

6

If you don't have a citrus dressing you can just use plain vinaigrettes such as one with just lemon juice, olive, and salt.

Fennel Pear Salad