Vegan Power Balls

AuthorpadminCategoryDifficultyBeginner

These vegan power balls are very healthy and at the same time a quick and easy snack to make.

Yields24 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

Ball Ingredients:
 15 medium size dried dates (pitted & quartered)
 1 cup organic raw cashew nuts
 1 cup organic unsweetened coconut flakes
 ½ tsp maple syrup
Topping Ingredients:
 ½ cup Course Grain Salt

1

Toss the dates into a food processor and chop them.

2

Add the cashew nuts, coconut flakes, and maple syrup and process until the mixture becomes nice and sticky.

3

Pour the coarse grain salt into a medium-size platter.

4

Using your slightly moistened hands, form bits of the gooey mixture into about 24 balls.

5

Dunk the balls into the salt and roll them until they become completely covered.

6

Transfer the balls into an airtight container and refrigerate for several hours before serving.

Ingredients

Ball Ingredients:
 15 medium size dried dates (pitted & quartered)
 1 cup organic raw cashew nuts
 1 cup organic unsweetened coconut flakes
 ½ tsp maple syrup
Topping Ingredients:
 ½ cup Course Grain Salt

Directions

1

Toss the dates into a food processor and chop them.

2

Add the cashew nuts, coconut flakes, and maple syrup and process until the mixture becomes nice and sticky.

3

Pour the coarse grain salt into a medium-size platter.

4

Using your slightly moistened hands, form bits of the gooey mixture into about 24 balls.

5

Dunk the balls into the salt and roll them until they become completely covered.

6

Transfer the balls into an airtight container and refrigerate for several hours before serving.

Vegan Power Balls