You can easily modify this recipe and add whatever ingredients you have and turn it into a completely new recipe.
Line a loaf pan with parchment paper and set aside
In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk
In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
Bake in a preheated oven at 350F for 30-40 minutes.
Serve cold with a sprinkle of powdered sugar.
Ingredients
Directions
Line a loaf pan with parchment paper and set aside
In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk
In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
Bake in a preheated oven at 350F for 30-40 minutes.
Serve cold with a sprinkle of powdered sugar.