This classic Marbled Chocolate Banana Bread lets you enjoy a cup of hot chocolate. This Marbled Banana Bread recipe is easy to make and the perfect recipe to use overripe bananas! Eating or using bananas has many health benefits for your body and can find many applications.
You can easily modify this recipe and add whatever ingredients you have and turn it into a completely new recipe.
Line a loaf pan with parchment paper and set aside
In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk
In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
Bake in a preheated oven at 350F for 30-40 minutes.
Serve cold with a sprinkle of powdered sugar.
Ingredients
Directions
Line a loaf pan with parchment paper and set aside
In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk
In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.
Combine the wet ingredients with the dry ingredients and mix until well combined.
Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
Bake in a preheated oven at 350F for 30-40 minutes.
Serve cold with a sprinkle of powdered sugar.
Notes
Did you make this Marbled Banana Bread recipe?
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