Name: Vegan Thai green curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ½ green zucchini, cut in cubes; ½ yellow zucchini, cut in cubes; 1 cup snow pea; handful baby asparagus, cut in half; 1 cup baby corn, cut in half; 1 red chili, sliced; 1 lime juice; handful coriander, chopped; handful Thai basil (or regular basil), chopped; 2 coconut milk; 2 tbsp green chili paste; fresh ginger, peeled and sliced into thin strips; 2 garlic cloves, minced; 2 cups cooked rice; 1 tbsp coconut oil; salt and pepper

AuthorpadminCategoryMain EntreesDifficultyBeginner

A delicious Vegan Thai Green Curry with vegetables served in a spicy vegan-friendly green curry.

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

½ green zucchini, cut in cubes

½ yellow zucchini, cut in cubes

1 cup snow pea

handful baby asparagus, cut in half

1 cup baby corn, cut in half

1 red chili, sliced

1 lime juice

handful coriander, chopped

handful Thai basil (or regular basil), chopped

2 coconut milk

2 tbsp green chili paste

fresh ginger, peeled and sliced into thin strips

2 garlic cloves, minced

2 cups cooked rice

1 tbsp coconut oil

salt and pepper

In a big pan preheat the oil.

Add the garlic, ginger and green chili paste to the pan and saute for 2-3 minutes.

After that add the prepared zucchini and cook with the rest for a few more minutes.

It comes now time to add the coconut milk and simmer for 10 minutes.

Add the asparagus, peas, corn and cook for 2 minutes.

We add the spices coriander and basil and then add the lime juice.

Use the already cooked rice for serving and red chili.

Photo credit and source: Mother Goose

Ingredients