Vegan Thai green curry

Vegan Thai green curry

AuthorpadminCategoryDifficultyBeginner

A delicious Vegan Thai Green Curry with vegetables served in a spicy vegan-friendly green curry.

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ½ green zucchini, cut in cubes
 ½ yellow zucchini, cut in cubes
 1 cup snow pea
 handful baby asparagus, cut in half
 1 cup baby corn, cut in half
 1 red chili, sliced
 1 lime juice
 handful coriander, chopped
 handful Thai basil (or regular basil), chopped
 2 coconut milk
 2 tbsp green chili paste
 fresh ginger, peeled and sliced into thin strips
 2 garlic cloves, minced
 2 cups cooked rice
 1 tbsp coconut oil
 salt and pepper

1

In a big pan preheat the oil.

2

Add the garlic, ginger and green chili paste to the pan and saute for 2-3 minutes.

3

After that add the prepared zucchini and cook with the rest for a few more minutes.

4

It comes now time to add the coconut milk and simmer for 10 minutes.

5

Add the asparagus, peas, corn and cook for 2 minutes.

6

We add the spices coriander and basil and then add the lime juice.

7

Use the already cooked rice for serving and red chili.

Photo credit and source: Mother Goose

Ingredients

 ½ green zucchini, cut in cubes
 ½ yellow zucchini, cut in cubes
 1 cup snow pea
 handful baby asparagus, cut in half
 1 cup baby corn, cut in half
 1 red chili, sliced
 1 lime juice
 handful coriander, chopped
 handful Thai basil (or regular basil), chopped
 2 coconut milk
 2 tbsp green chili paste
 fresh ginger, peeled and sliced into thin strips
 2 garlic cloves, minced
 2 cups cooked rice
 1 tbsp coconut oil
 salt and pepper

Directions

1

In a big pan preheat the oil.

2

Add the garlic, ginger and green chili paste to the pan and saute for 2-3 minutes.

3

After that add the prepared zucchini and cook with the rest for a few more minutes.

4

It comes now time to add the coconut milk and simmer for 10 minutes.

5

Add the asparagus, peas, corn and cook for 2 minutes.

6

We add the spices coriander and basil and then add the lime juice.

7

Use the already cooked rice for serving and red chili.

Vegan Thai green curry