Butternut Squash Soup

August 1, 2019 January 1, 2020
AuthorpadminCategoryDifficultyBeginner

The perfect easy and delicious, silky texture soup will keep you warm in the cold winter evenings. It can be served for dinner or warming lunch.

Yields10 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish
1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Photo credit and source: Erin Morrissey

Ingredients

 2 tbsp olive oil
 1 small white onion, diced
 2 tsp minced garlic
 1 butternut squash, peeled and cubed
 4 cups vegetable broth
 salt to taste
 pepper to taste
 thyme for garnish

Directions

1

Over medium heat, heat oil in a large saucepan.

2

Saute the already chopped onion and garlic for a few minutes in the pan.

3

Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.

4

Let it boil for about 15 minutes or until butternut squash is fork-tender.

5

Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.

Butternut Squash Soup
IngredientsDirections