These vegan power balls are very healthy and at the same time a quick and easy snack to make.
Ball Ingredients:
15 medium size dried dates (pitted & quartered)
1 cup organic raw cashew nuts
1 cup organic unsweetened coconut flakes
½ tsp maple syrup
Topping Ingredients:
½ cup Course Grain Salt
1
Toss the dates into a food processor and chop them.
2
Add the cashew nuts, coconut flakes, and maple syrup and process until the mixture becomes nice and sticky.
3
Pour the coarse grain salt into a medium-size platter.
4
Using your slightly moistened hands, form bits of the gooey mixture into about 24 balls.
5
Dunk the balls into the salt and roll them until they become completely covered.
6
Transfer the balls into an airtight container and refrigerate for several hours before serving.
Ingredients
Ball Ingredients:
15 medium size dried dates (pitted & quartered)
1 cup organic raw cashew nuts
1 cup organic unsweetened coconut flakes
½ tsp maple syrup
Topping Ingredients:
½ cup Course Grain Salt