Spicy Thai Noodle Bowl

AuthorpadminCategoryDifficultyBeginner

Spicy Thai Noodle Bowl is full of many natural chemicals from the broccoli that we are still learning about. Implementing it into any diet is a must.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Ingredients

 1 lb pack soba noodles
 4 cups broccoli
 2 cups snow peas,
 2 cups green onions, diced
For the Peanut Sause
 3 tsp toasted sesame oil
 2 tbsp rice vinegar
 ¼ cup gluten-free tamari
  cup natural peanut butter
 ½ cup water
 2 tbsp sriracha or other chili sauce

Directions

1

First, cook the noodles according to the package directions.

2

Chop the broccoli and add them when a minute of cooking is left from the noodles.

3

Remove them from the heat and drain the noodles and broccoli and rinse with cold water.

4

In a small pan over medium-low heat, combine the rice vinegar, sesame oil, and tamari for 1 minute to prepare the peanut sauce.

5

In a large serving bowl add the snow peas, the soba noodles, broccoli, and green onions.

6

Remove the spicy peanut sauce from the heat and add it to the bowl and mix well.

Spicy Thai Noodle Bowl