AuthorpadminCategorySide DishesDifficultyBeginnerPair this Moroccan pumpkin hummus with crackers, pita bread, or veggie sticks and you have a delicious appetizer or snack ready in no time for the game.
1 tbsp olive oil
2 cloves garlic, chopped
1 tsp ground ginger
1 tsp ground coriander
¼ ground cinnamon
¼ ground allspice
½ ground turmeric
⅛ cayenne
¼ sugar
2 tbsp tahini
1 cup canned chickpeas
1 cup canned pumpkin puree
2 tbsp freshly squeezed lemon juice
½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp chopped pistachios
1
First, add the oil in a skillet and heat it over medium.
2
Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.
3
Stir in the chickpeas and tahini for a minute or two and remove it from the heat.
4
Add lemon juice, pumpkin, salt, and pepper and stir it.
5
Use a food processor to make a smooth mixture.
6
You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.
Ingredients
1 tbsp olive oil
2 cloves garlic, chopped
1 tsp ground ginger
1 tsp ground coriander
¼ ground cinnamon
¼ ground allspice
½ ground turmeric
⅛ cayenne
¼ sugar
2 tbsp tahini
1 cup canned chickpeas
1 cup canned pumpkin puree
2 tbsp freshly squeezed lemon juice
½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp chopped pistachios