Roasted Red Pepper Romesco Sauce

This Roasted Red Pepper Romesco Sauce is quick, healthy and full of flavor and takes only a few minutes to make and is the perfect sauce for potatoes, and vegetables.
July 2, 2019 March 11, 2021 25 Mins Cooking
Roasted Red Pepper Romesco Sauce

Roasted Red Pepper Romesco Sauce is quick, healthy and full of flavor sauce. Romesco sauce is an incredibly simple sauce that originated in Spain and typically you use roasted tomatoes, but in this recipe are using roasted red peppers instead.

AuthorpadminCategoryDifficultyBeginner

This ultra cheesy vegan ricotta is tangy and wonderful on pizza, toast or spreads on crackers.

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 cup almonds
 7 oz jar roasted red peppers, drained
 1 clove garlic
 3 roma tomatoes, deseeded
 ¼ cup red wine vinegar
 2 tbsp olive oil
 2 tsp salt
 2 tsp pepper
 2 tsp dried basil

1

Use can use either a blender or food processor and blend all ingredients in until completely smooth.

2

You can adjust the taste and spices as desired.

3

You can use it as a dip or on toast.

Source: Erin Morrissey

Ingredients

 1 cup almonds
 7 oz jar roasted red peppers, drained
 1 clove garlic
 3 roma tomatoes, deseeded
 ¼ cup red wine vinegar
 2 tbsp olive oil
 2 tsp salt
 2 tsp pepper
 2 tsp dried basil

Directions

1

Use can use either a blender or food processor and blend all ingredients in until completely smooth.

2

You can adjust the taste and spices as desired.

3

You can use it as a dip or on toast.

Notes

Roasted Red Pepper Romesco Sauce
IngredientsDirections

If you like this recipe, please share it and tag @erinliveswhole and @tryvegarrecipes on Instagram

Did you make this Roasted Red Pepper Romesco Sauce recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.

Tags: