AuthorpadminCategoryMain EntreesDifficultyBeginnerA delicious Vegan Thai Green Curry with vegetables served in a spicy vegan-friendly green curry.
½ green zucchini, cut in cubes
½ yellow zucchini, cut in cubes
1 cup snow pea
handful baby asparagus, cut in half
1 cup baby corn, cut in half
1 red chili, sliced
1 lime juice
handful coriander, chopped
handful Thai basil (or regular basil), chopped
2 coconut milk
2 tbsp green chili paste
fresh ginger, peeled and sliced into thin strips
2 garlic cloves, minced
2 cups cooked rice
1 tbsp coconut oil
salt and pepper
1
In a big pan preheat the oil.
2
Add the garlic, ginger and green chili paste to the pan and saute for 2-3 minutes.
3
After that add the prepared zucchini and cook with the rest for a few more minutes.
4
It comes now time to add the coconut milk and simmer for 10 minutes.
5
Add the asparagus, peas, corn and cook for 2 minutes.
6
We add the spices coriander and basil and then add the lime juice.
7
Use the already cooked rice for serving and red chili.
Photo credit and source: Mother Goose
Ingredients
½ green zucchini, cut in cubes
½ yellow zucchini, cut in cubes
1 cup snow pea
handful baby asparagus, cut in half
1 cup baby corn, cut in half
1 red chili, sliced
1 lime juice
handful coriander, chopped
handful Thai basil (or regular basil), chopped
2 coconut milk
2 tbsp green chili paste
fresh ginger, peeled and sliced into thin strips
2 garlic cloves, minced
2 cups cooked rice
1 tbsp coconut oil
salt and pepper