Roasted Red Pepper Romesco Sauce

AuthorpadminCategoryDifficultyBeginner

This ultra cheesy vegan ricotta is tangy and wonderful on pizza, toast or spreads on crackers.

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 cup almonds
 7 oz jar roasted red peppers, drained
 1 clove garlic
 3 roma tomatoes, deseeded
 ¼ cup red wine vinegar
 2 tbsp olive oil
 2 tsp salt
 2 tsp pepper
 2 tsp dried basil

1

Use can use either a blender or food processor and blend all ingredients in until completely smooth.

2

You can adjust the taste and spices as desired.

3

You can use it as a dip or on toast.

Source: Erin Morrissey

Ingredients

 1 cup almonds
 7 oz jar roasted red peppers, drained
 1 clove garlic
 3 roma tomatoes, deseeded
 ¼ cup red wine vinegar
 2 tbsp olive oil
 2 tsp salt
 2 tsp pepper
 2 tsp dried basil

Directions

1

Use can use either a blender or food processor and blend all ingredients in until completely smooth.

2

You can adjust the taste and spices as desired.

3

You can use it as a dip or on toast.

Roasted Red Pepper Romesco Sauce