AuthorpadminCategorySalads & DressingsDifficultyBeginnerThis ultra cheesy vegan ricotta is tangy and wonderful on pizza, toast or spreads on crackers.
1 cup almonds
7 oz jar roasted red peppers, drained
1 clove garlic
3 roma tomatoes, deseeded
¼ cup red wine vinegar
2 tbsp olive oil
2 tsp salt
2 tsp pepper
2 tsp dried basil
1
Use can use either a blender or food processor and blend all ingredients in until completely smooth.
2
You can adjust the taste and spices as desired.
3
You can use it as a dip or on toast.
Source: Erin Morrissey
Ingredients
1 cup almonds
7 oz jar roasted red peppers, drained
1 clove garlic
3 roma tomatoes, deseeded
¼ cup red wine vinegar
2 tbsp olive oil
2 tsp salt
2 tsp pepper
2 tsp dried basil
Directions
1
Use can use either a blender or food processor and blend all ingredients in until completely smooth.
2
You can adjust the taste and spices as desired.
3
You can use it as a dip or on toast.