Who said you need eggs for a great french toast? Why don't you try this delicious Eggless French Toast?
Place all the batter ingredients in a medium-size mixing bowl and whisk briskly until you obtain a smooth and creamy batter.
Dunk the bread slices into the batter and soak them thoroughly on both sides.
Lightly coat a skillet with oil spray and set over medium heat.
Transfer the soaked bread slices into the skillet and sauté until they become brown on both sides.
Serve warm.
Ingredients
Directions
Place all the batter ingredients in a medium-size mixing bowl and whisk briskly until you obtain a smooth and creamy batter.
Dunk the bread slices into the batter and soak them thoroughly on both sides.
Lightly coat a skillet with oil spray and set over medium heat.
Transfer the soaked bread slices into the skillet and sauté until they become brown on both sides.
Serve warm.
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