This Orange Cranberry Cake has a delicious flavor and it is easy to make. Simply enjoy it. A combination of a glass of milk or tea can be the perfect combination for breakfast. Cranberries are small and red berries, native to the cooler regions of Europe, the United States, and Canada. Cranberries have vitamin C and fiber and are only 45 calories per cup. They are loaded with antioxidants and many essential nutrients which makes them an essential part of your daily diet, especially by eating the whole berry.
With just a few ingredients, this cake is easy to make and perfect for breakfast with a glass of warm milk or a cup of tea. Simply enjoy its delicious flavors.
In a bowl, mix the sugar with the salt, milk and orange zest
Stir in the flour and baking powder then fold in the cranberries.
Pour this batter into a small cake pan greased with oil.
Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.
Ingredients
Directions
In a bowl, mix the sugar with the salt, milk and orange zest
Stir in the flour and baking powder then fold in the cranberries.
Pour this batter into a small cake pan greased with oil.
Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.
Notes
Did you make this Orange Cranberry Cake recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.