Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.
This Pumpkin Hummus originated from North Africa is the perfect snack or appetizer for any football game! Have you wondered what else besides pumpkin pie you can use for all those pumpkins in the fall? Well even if you do not have pumpkins right now you do not have to wait till fall and use pumpkin puree and whip up a batch of this delicious pumpkin hummus. This vegan hummus made from pumpkin has a rich texture and is very creamy. This recipe is a great idea to try a different type of hummus.
AuthorpadminCategorySide DishesDifficultyBeginnerPair this Moroccan pumpkin hummus with crackers, pita bread, or veggie sticks and you have a delicious appetizer or snack ready in no time for the game.
First, add the oil in a skillet and heat it over medium.
Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.
Stir in the chickpeas and tahini for a minute or two and remove it from the heat.
Add lemon juice, pumpkin, salt, and pepper and stir it.
Use a food processor to make a smooth mixture.
You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.
Ingredients
Directions
First, add the oil in a skillet and heat it over medium.
Add to the skillet and cook for 1 to 2 minutes the ginger, garlic, turmeric, coriander, cayenne, cinnamon, allspice, and sugar and cook until fragrant.
Stir in the chickpeas and tahini for a minute or two and remove it from the heat.
Add lemon juice, pumpkin, salt, and pepper and stir it.
Use a food processor to make a smooth mixture.
You can use a serving bowl to transfer the mixture and to use the pistachios to sprinkle on top.
Did you make this Pumpkin Hummus recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.