AuthorpadminCategorySoups & StewsDifficultyBeginnerThe perfect easy and delicious, silky texture soup will keep you warm in the cold winter evenings. It can be served for dinner or warming lunch.
2 tbsp olive oil
1 small white onion, diced
2 tsp minced garlic
1 butternut squash, peeled and cubed
4 cups vegetable broth
salt to taste
pepper to taste
thyme for garnish
1
Over medium heat, heat oil in a large saucepan.
2
Saute the already chopped onion and garlic for a few minutes in the pan.
3
Then add the vegetable broth, butternut squash, salt, and pepper, and leave it to start boiling. Make sure you cover your pan.
4
Let it boil for about 15 minutes or until butternut squash is fork-tender.
5
Then blend it until completely smooth with using kitchen tools like a Vitamix or a hand blender.
Photo credit and source: Erin Morrissey
Ingredients
2 tbsp olive oil
1 small white onion, diced
2 tsp minced garlic
1 butternut squash, peeled and cubed
4 cups vegetable broth
salt to taste
pepper to taste
thyme for garnish