This Mango Papaya Nectar Recipe combines superfoods such as mango, papaya and coconut. They brings all sorts of vitamins and minerals, mango is low in fat and also contain 10% of your daily copper. Papaya could help benefits against cancer, diabetes, contains vitamins A, B, E. Coconut has loads of vitamin B, vitamin C, and vitamin E, and it has many help benefits and is widely used as a cooking oil as well due to a higher smoking point.
Authordivine healthykitchenCategoryBeveragesDifficultyBeginnerMango Papaya Nectar has yellow-orange in color and it is a refreshing tropical drink perfect for hot summer days to enjoy outside.
Use a cutting board and cut the papaya into chunks.
Grab the mangoes and cut them in half and remove the flesh.
Add all ingredients to a blender and blend them for 1 min.
You can serve with ice cubes if you like a more cool drink.
Ingredients
Directions
Use a cutting board and cut the papaya into chunks.
Grab the mangoes and cut them in half and remove the flesh.
Add all ingredients to a blender and blend them for 1 min.
You can serve with ice cubes if you like a more cool drink.
Notes
Did you make this Mango Papaya Nectar recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.