This cake is moist and flavorful, delicious for a grown-ups’ party or dinner, especially with the great combination of red wine and chocolate.
3 tbsp flax seeds, ground
6 tbsp water
½ cup brown sugar
6 tbsp olive oil
2 tbsp cocoa powder
1 cup all purpose flour
1 tsp vanilla extract
1 tsp baking powder
1 pinch of salt
¾ cup red wine
½ tsp cinnamon
1
In a bowl, mix the ground flax seeds with water and let it soak for 5 minutes
2
Stir in the oil and sugar and mix well until combined.
3
In another bowl, sift together the flour, baking powder, cinnamon, cocoa and salt. Incorporate the dry ingredients into the oil mixture, alternating it with red wine.
4
Grease a 9-inch round pan and pour in the batter.
5
Bake in the preheated oven at 350F for 30-40 minutes. Let cool in the pan then transfer to a serving plate and sprinkle with powdered sugar.
Ingredients
3 tbsp flax seeds, ground
6 tbsp water
½ cup brown sugar
6 tbsp olive oil
2 tbsp cocoa powder
1 cup all purpose flour
1 tsp vanilla extract
1 tsp baking powder
1 pinch of salt
¾ cup red wine
½ tsp cinnamon