Mango Papaya Nectar has yellow-orange in color and it is a refreshing tropical drink perfect for hot summer days to enjoy outside.
2 mangos, peeled and seeded
½ papaya, seeded
5 oz coconut water
1
Use a cutting board and cut the papaya into chunks.
2
Grab the mangoes and cut them in half and remove the flesh.
3
Add all ingredients to a blender and blend them for 1 min.
4
You can serve with ice cubes if you like a more cool drink.
Ingredients
2 mangos, peeled and seeded
½ papaya, seeded
5 oz coconut water
Directions
1
Use a cutting board and cut the papaya into chunks.
2
Grab the mangoes and cut them in half and remove the flesh.
3
Add all ingredients to a blender and blend them for 1 min.
4
You can serve with ice cubes if you like a more cool drink.
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