VERSATILE DESIGN – This knife’s versatile design provides excellent control when dicing, mincing, or slicing poultry, roasts, and ham. Its granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
COMFORT GRIP – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.