Homespun Hot Multi-Grain Cereal

Not only are berries incredibly tasty, but they are also one of the most nutritious types of fruit. Blueberries are one of the healthiest things that you can find
Hot Multi-Grain Cereal

Multi-Grain Cereal in combination with berries can be one of your best choices for breakfast. Any kind of berries are important for our health and implementing them into our breakfast is essential and if you aren’t adding them to your diet then you are almost certainly losing out on all of the benefits.

AuthorpadminCategoryDifficultyBeginner

A good breakfast is important to keep you full for a long time and there is nothing like one which you’ve made in your very own kitchen.

Yields6 Servings
Prep Time10 minsCook Time17 minsTotal Time27 mins

Multi-Grain Cereal Ingredients:
 ½ cup Amaranth
 ½ cup Whole Barley
 ½ cup Brown Rice
 ½ cup Buckwheat Flakes
 ½ cup Millet
 ½ cup Oats
 ½ cup Rye Flakes
 ½ cup Whole Wheat Flakes
Hot Breakfast Cereal Ingredients:
  cup Filtered Water
 ¼ tsp Sea Salt
Hot Breakfast Cereal Topping Ingredients:
 ¼ cup Fresh Berries (Strawberries, Blueberries, raspberries, blackberries, etc.)
 ½ tbsp Organic Turbinado Sugar
 ¼ tsp Ground Cinnamon
 ½ tsp Flax Seed Powder

1

Combine the brown rice and whole barley in a large skillet.

2

While frequently stirring with a wooden spoon, set the skillet over medium heat and toast for about 10 minutes or until the mixture emits a savory odor.

3

Add the remaining ingredients and, while continually stirring, toast for another 5 minutes.

4

Remove from the heat source and allow the grain mixture to cool down.

5

Pour the grain mixture into a food processor and allow it to be crushed to a grainy consistency.

6

Pour the coarse mixture into a freezer-safe airtight container and store in the refrigerator or freezer for later use.

7

When ready to prepare for your next breakfast, bring the water to a rapid boil in a medium-size saucepan.

8

Stir in the multi-grain cereal and sea salt.

9

Bring to a second rapid boil for about 30 seconds while continually stirring.

10

Reduce the heat to low, cover the saucepan and allow the cereal to simmer for about 10 more minutes.

11

Pour cereal into a serving dish and top it with one or more of the topping ingredients.

12

Serve while the cereal is still hot.

Ingredients

Multi-Grain Cereal Ingredients:
 ½ cup Amaranth
 ½ cup Whole Barley
 ½ cup Brown Rice
 ½ cup Buckwheat Flakes
 ½ cup Millet
 ½ cup Oats
 ½ cup Rye Flakes
 ½ cup Whole Wheat Flakes
Hot Breakfast Cereal Ingredients:
  cup Filtered Water
 ¼ tsp Sea Salt
Hot Breakfast Cereal Topping Ingredients:
 ¼ cup Fresh Berries (Strawberries, Blueberries, raspberries, blackberries, etc.)
 ½ tbsp Organic Turbinado Sugar
 ¼ tsp Ground Cinnamon
 ½ tsp Flax Seed Powder

Directions

1

Combine the brown rice and whole barley in a large skillet.

2

While frequently stirring with a wooden spoon, set the skillet over medium heat and toast for about 10 minutes or until the mixture emits a savory odor.

3

Add the remaining ingredients and, while continually stirring, toast for another 5 minutes.

4

Remove from the heat source and allow the grain mixture to cool down.

5

Pour the grain mixture into a food processor and allow it to be crushed to a grainy consistency.

6

Pour the coarse mixture into a freezer-safe airtight container and store in the refrigerator or freezer for later use.

7

When ready to prepare for your next breakfast, bring the water to a rapid boil in a medium-size saucepan.

8

Stir in the multi-grain cereal and sea salt.

9

Bring to a second rapid boil for about 30 seconds while continually stirring.

10

Reduce the heat to low, cover the saucepan and allow the cereal to simmer for about 10 more minutes.

11

Pour cereal into a serving dish and top it with one or more of the topping ingredients.

12

Serve while the cereal is still hot.

Notes

Homespun Hot Multi-Grain Cereal

Did you make this Multi-Grain Cereal recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tryveganrecipes on Instagram and hashtag it #tryveganrecipes.