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Roasted Red Pepper Romesco Sauce

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This ultra cheesy vegan ricotta is tangy and wonderful on pizza, toast or spreads on crackers.

 1 cup almonds
 7 oz jar roasted red peppers, drained
 1 clove garlic
 3 roma tomatoes, deseeded
 ¼ cup red wine vinegar
 2 tbsp olive oil
 2 tsp salt
 2 tsp pepper
 2 tsp dried basil
1

Use can use either a blender or food processor and blend all ingredients in until completely smooth.

2

You can adjust the taste and spices as desired.

3

You can use it as a dip or on toast.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 148
% Daily Value *
Total Fat 7.8g12%
Cholesterol 0mg
Sodium 301.1mg13%
Total Carbohydrate 131g44%

Sugars 1.6g
Protein 8.6g18%
Vitamin A 0%
Vitamin C 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.