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Orange Cranberry Cake

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

With just a few ingredients, this cake is easy to make and perfect for breakfast with a glass of warm milk or a cup of tea. Simply enjoy its delicious flavors.

 2 cups all purpose flour
 1 tsp baking powder
 1 cup sugar
 1 tbsp orange zest
 1 cup coconut milk
 ½ cup fresh cranberries
 1 pinch of salt

In a bowl, mix the sugar with the salt, milk and orange zest


Stir in the flour and baking powder then fold in the cranberries.


Pour this batter into a small cake pan greased with oil.


Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.

Nutrition Facts

Servings 0