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Fresh Fruit Salad with Honey and Orange Dressing

Yields4 ServingsPrep Time5 minsCook Time2 minsTotal Time17 mins

A bright, refreshing vegan fruit salad perfect for breakfast, snacks, potlucks, or summer gatherings.

For the Fruit:
 1 cup strawberries, sliced
 1 cup fresh blueberries
 1 cup red seedless grapes, halved
 1 kiwi fruit, peeled and sliced
 1 mango, diced
 1 cup fresh chopped pineapple
 1 apple, cubed
 1 fresh bananas (optional)
For the Honey Orange Dressing:
 2 tbsp honey (or maple syrup for vegan option)
 1 tsp orange zest
 3 tbsp fresh orange juice
 1 tsp lime juice (optional)
1

Use a large serving bowl and place all the fruit in.

2

Wash and dry all fruit thoroughly.

3

Cut fruit into evenly sized pieces.

4

In a small bowl, whisk orange juice, zest, honey, and lemon juice.

5

Pour dressing over fruit.

6

Gently toss until coated.

7

Refrigerate for 30 minutes before serving (recommended).

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories103
% Daily Value *
Total Fat 1g2%

Saturated Fat 1g5%
Sodium 11mg1%
Total Carbohydrate 25g10%

Total Sugars 20g
Protein 1g
Vitamin A 107mcg12%
Vitamin C 56mg63%
Calcium 23mg2%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.