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Fennel Pear Salad

Yields1 ServingPrep Time15 minsTotal Time15 mins

Fennel Pear Salad can be even improvised and add a couple of green leaves such as watercress, rocket, tatsoi, or spinach.

 1 cup fennel finely sliced
 1 pear, sliced finely
 1 orange, remove the segments from the pith
 2 tbsp walnuts or pecans
 a handful of olives, remove the pits and chop them
 2 tbsp capers, optional
 a couple of cups of green leaves. - rocket, tatsoi, watercress or spinach
 citrus-based dressing
 ¼ sea salt and pepper to taste

First, chop the fennel on a cutting board and add it to a bowl.


Peel the orange and remove the segments from the pith. You can save the juice during that and add it later to the dressing or just to the salad itself.


Wash and cut the pear into pieces and add them to the bowl.


Chop the pecans and add them to the bowl.


Mix well and serve right away.


If you don't have a citrus dressing you can just use plain vinaigrettes such as one with just lemon juice, olive, and salt.

Nutrition Facts

Servings 0