Who said you need eggs for a great french toast? Why don't you try this delicious Eggless French Toast?
Place all the batter ingredients in a medium-size mixing bowl and whisk briskly until you obtain a smooth and creamy batter.
Dunk the bread slices into the batter and soak them thoroughly on both sides.
Lightly coat a skillet with oil spray and set over medium heat.
Transfer the soaked bread slices into the skillet and sauté until they become brown on both sides.
Serve warm.
0 servings